Chinese Food

Cooking Steps

1. 

   Step1:Cut the shallot into foam. Add 2 eggs in the flour. A little salt. Stir clockwise with a little wate

2. 

   Step2:Mix for about 5 minutes. Add more water to make it very thi

3. 

   Step3:A little oil in the pan. After the oil is hot, slowly make it one spoon at a time with the spoon at home. The white beard on it changes color, turn it over and fry it on the other side

4. 

   Step4:It's a cooked joint. It's ready to be cooked