Chinese Food

Cooking Steps

1. 

   Step1:First, make it crispy. This step is not taken. Add some salt in the flour. Add a little water. Mix it into floccules. Knead it into dough. Make sure the flour is har

2. 

   Step2:Use a knife to cut the dosage. Roll it into thin pancakes. Try to be thinner. Put oil and fried pancakes in the pot. What I made is a little thick. It's not crispy in the middle

3. 

   Step3:Put flour in the bowl. Add water to dilute it. It's a little thinner than the usual batter

4. 

   Step4:Heat the electric cake with a bell. Pour in the batter. Spread it into thin slices with a shovel. Put in the eggs

5. 

   Step5:Break up the eggs. Add the green onion and coriande

6. 

   Step6:Turn it over. Spread the sauce on it. Crispy i

7. 

   Step7:Pancakes are read