Chinese Food

Cooking Steps

1. 

   Step1:Shred carrots. Steam for 10 minutes. Pour into flour. Beat in an egg. Mix with flour. Wake up flour. Evenly separate and knea

2. 

   Step2:Roll the dough into round flakes

3. 

   Step3:After all, put it in order

4. 

   Step4:Brush oil in the pot and heat. Put in the cake. Remember to light the fire. Fry slowly.

5. 

   Step5:Turn back when one side is yellowish

6. 

   Step6:All out of the pot. Install the tray. The finished product is soy sauc

7. 

   Step7:Bear the fragrance. Let it cool. Put it in the refrigerator. Breakfast in the morning. See you tomorrow.