Vegetable pancake

cabbage:1/4 carrot:one agaric:moderate amount salt:moderate amount chili noodles:moderate amount cumin:moderate amount salad oil:moderate amount sausage:one batter:a small bowl https://cp1.douguo.com/upload/caiku/c/9/6/yuan_c9a8ce7abc61c4ffbf9e92975b976146.jpg

Vegetable pancake

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Vegetable pancake

Special food of Tengzhou

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Pancake batte

  3. Step3:Add all ingredients to the dish and mix wel

  4. Step4:Spread the dish on the cak

  5. Step5:Add another cake to i

  6. Step6:Turn back when one side is burnt yello

  7. Step7:The other side turns over when it's burnt yello

  8. Step8:Fold both sides of the cake. Fold it in half from the middl

  9. Step9:Succes

Cooking tips:Put more oil and salt into the dish. It will taste better. Be sure to dry it. It will feel crispy if it's burnt yellow. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vegetable pancake

Chinese food recipes

Vegetable pancake recipes

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