Cooking Steps

1. 

   Step1:Salted duck egg yolk protein separation. Dice carrot.

2. 

   Step2:Cut tofu into small pieces and wash with water.

3. 

   Step3:Heat the oil and stir in the duck yolk.

4. 

   Step4:Stir fry tofu, protein and carrot.

5. 

   Step5:Pour half of the water into the dish and add the seasoning and simmer.

6. 

   Step6:Stew until the soup is thick, pour into the water lake powder and stir fry evenly, then turn off the fire.

7. 

   Step7:Sprinkle it with scallion.

8. 

   Step8:Finished product

9. 

   Step9:Finished product

10. 

    Step10:Finished product