Chinese Food
[cucumber in coir raincoat] mixed with a melon
(81711 views)![[cucumber in coir raincoat] mixed with a melon](https://cp1.douguo.com/upload/caiku/7/2/4/yuan_7285c73f0c5f2b65b41c9fd9f35341a4.jpg)
Cooking ingredients
Cooking Steps
Step1:Wash one cucumber. No peeling. Cut off both end
Step2:Slice obliquely. Don't cut to the end (can't cut off
Step3:Close up. I'm not good at knives. In short, I'm very happy to try to cut as thin as possible because everyone praises me for cutting well. But here I say that I'm not good at making knives. It's not that I'm packing B = = you can search the pictures in other people's restaurants online. It's much thinner than me. And I don't cut very evenl
Step4:Reverse 180 ° and cut again without cutting. Then you can pull it apart like thi
Step5:[supplementary] about 180 degrees. Draw a sketch, hoping to be useful = = I know it is abstract but please don't make complaints about it. Figure 1 is the first cut of step 2. Then turn 180 °. That is to say, turn all the cut parts above to the bottom. At this time, the cut position becomes a dotted line. Then cut the red line again. The position of the two cuts is just crossed. Will this painting be a little clearer?
Step6:Swing the plate. Originally, I wanted to dish it up. As a result, there was a kind of instant visual sensation in every dish, so I cut off about 1 / 3 of the length of the dis
Step7:With chili oil. 1 tbsp soy sauce, 1 / 2 tbsp vinegar, 1 tbsp white sugar and 1 pinch chicken essence are mixed into a small saucer for the purpose of modeling. Before moving the chopsticks, pour the sauce and mix it well. The non appearance party can just mix it directly and mix it well. It's actually more delicious. Although if you want to cut this way, it's just for appearance. It's not convenient to ea
Step8:After taking a few ID cards, pour soy sauce and vinegar on them and mix them with food
Step9:Close up of finished products
Cooking tips:Cucumber in coir raincoat, in essence, is a kind of cold cucumber that needs to be sliced carefully. It can't be broken if it's thin, so generally speaking, it's a job to practice the shape of a knife, which is a little bit more handsome than a common cold cucumber, but if it's a lot of people who have to eat and tear it up, it's troublesome, but if one person monopolizes it, there's no problem. Knife workers can't do it. I really don't want to do it There are skills in cooking for the team's July work.
