Chinese Food
Crucian carp soup
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Fish and soup. I haven't drunk fish soup like this. The first time I saw the crucian carp soup in the health preserving recipe of zhizunbao, it was immediately interesting - even the belt bone was smashed. No fish was found in the fish soup. There was no waste at all. Originally it was just a smile. Turn the number of times. But gradually born to try to mind. There will be another fish. Save one. When you are free, try it out. A few changes have been made - first, wipe the body with cooking wine to remove the fishy smell; leave out the papaya if not; sprinkle pepper directly on the noodle soup instead of beating together. It's OK. There's no papaya. Coriander and green onion make the soup a little green. Is this even bone drinks soup. Is it more calcium?
Cooking ingredients
Cooking Steps
Step1:Clean the fish, add cooking wine and marinate for half an hou
Step2:Put ginger slices and fish in boiling water. Blanch for 2 minute
Step3:Take it out. Put it into the conditioning cup with ginger slice
Step4:Wash and cut cilantro. Put into conditioning cu
Step5:Remove old leaves from scallion. Wash and cut into sections. Put into conditioning cu
Step6:Add sal
Step7:Pour in 500ml warm wate
Step8:Close the li
Step9:Power o
Step10:Select the grain key. 10sec appears on the displa
Step11:Start. Countdown star
Step12:Fast rotation of pul
Step13:End of conditioning machin
Step14:Pour ou
Step15:Peppe
Step16:Decorate with a piece of Coriander Lea
Cooking tips:The cover of the conditioning cup must be tightly closed to prevent the juice from spraying out. Water consumption can be increased or decreased according to your own needs. Due to the limited processing capacity of the conditioning machine, the size of the fish should not exceed 250g. There are skills in making delicious dishes.
