Chinese Food
Steamed crucian
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Steamed crucian carp is said to be a famous dish that Cao Xueqin, a literary scholar, thought of when he was young. Once, Cao Xueqin visited Suzhou aunt's house. In the market, I saw the live black backed crucian carp in the basin and the chicken head in the wave sold by the peddler. He was very happy. He thought why not buy back two Carassius auratus and go back to make a dish of Carassius auratus. I immediately bought the live crucian carp and Gorgon fruit. I went back to my aunt's house and asked the chef to put the Gorgon fruit into the cleaned fish maw and stew it. The cook did the same. It was really fragrant and delicious. Cao Xueqin thought while eating. Such a delicious fish dish. Must have a good name. The black backed crucian carp is like a clam. The sauce is like a pearl. Then this dish is called stewed pearl with clam. Coincidentally, Zheng Banqiao, one of the eight monsters of Yangzhou, one day suddenly had a strange idea. He asked his family to cut up the fresh meat sent by friends and put it into the belly of the fish to fry. The play is called crucian carp pregnant. The method of making it is similar to stewed pearl with clam. As a result, it was highly praised by the family
Cooking ingredients
Cooking Steps
Step1:Cut the fish with a knife. It's easy to cook and dip the soup into the fish fat.
Step2:Shred the bell pepper and onion and ginger on the fish. Take out the onion and ginger after steaming. Add the onion and cauliflower. Pour the sauce into the pot and boil it, then pour it on the fish quickly
Step3:Put the oil in the pot. After the oil is hot, pour it on again. It's out of the pot. Put on the onion and cauliflower
Cooking tips:The fish juice of steamed crucian carp must be poured out because it has fishy smell. The oil should be burned to smoke before it is poured on the fish. When it is poured, it will make a zizzy noise. Steaming time should be adjusted according to the size of the fish. The larger one can be steamed for 10 minutes. There are skills in making delicious dishes.
