Chinese Food
Crucian carp soup, soup milk white rich sweet.
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Carassius auratus is characterized by comprehensive nutrition, more sugar, less fat, rich protein, vitamins, microelements and amino acids necessary for human body. It tastes fresh and not greasy; white radish is the most common food on the table of the common people. It is rich in vitamins A, C, amylase, oxidase, manganese and other elements. Carassius auratus and radish are cooked together. It can provide protein, fat, vitamin and mineral for human body. It is a nutritious dish. It can be eaten frequently. Cut the white radish into shreds and stew it with crucian carp. It's not only quick to cook, but also delicious. The radish will melt at the entrance. The crucian carp is fresh and delicious. When making it, fry the crucian carp on both sides and cook it. Not only the soup is good to drink, but also the fish won't boil. The milky and delicious crucian carp soup matches with the crystal radish. With the spicy taste of ginger, it's very delicious. For breakfast, have such a milky and fragrant crucian carp soup. It's really warm.
Cooking ingredients
Cooking Steps
Step1:Clean crucian carp and dry it with kitchen paper. Peel radish and cut into shreds. Shred onion and ginge
Step2:Put oil in the pot and heat it up. Fry the crucian carp on both sides. Then put it out
Step3:Stir fry the remaining oil in the pot with onion and ginger to give the fragrance
Step4:Add hot water to the pot and put the crucian in it
Step5:After stewing the fish soup into milk white, add salt and white pepper
Step6:Add in the shredded radish and cook over medium heat for 3.4 minutes. Cook the shredded radish soft.
Step7:Sprinkle with Scallion at last.
Step8:The soup is milk white, rich and sweet.
Cooking tips:1. The quantity of white radish can be added according to your own preference. There is no special requirement. 2. The crucian carp is fried on both sides first. In this way, the fish will not be scattered when stewing. The soup will not be muddy or dross. 3. It's better not to add cooking wine and vinegar, which will affect the soup color. 4. Although the meat of crucian carp is delicious, there are many dark thorns. You should pay more attention to what you eat. Children can drink soup. Or you can clip the meat off the belly of the fish. Here you just need to pull out the big thorns to eat. There are no dark thorns. There are skills in making delicious dishes.
