Cooking Steps

1. 

   Step1:First, clean the crucian carp. Mix it with cooking wine and salt and marinate it for a while.

2. 

   Step2:Slice the prepared ginger and garlic into slices. Then put the sliced ginger and garlic into the belly of crucian carp to continue pickling.

3. 

   Step3:Chop up the prepared seasonings and put them on the plate for future use.

4. 

   Step4:The process of cutting is omitted. Play at will.

5. 

   Step5:Steam the pickled crucian carp in the pot for about 78 minutes. Start the pot and simmer for two minutes. Then sprinkle the prepared materials evenly. Pour in a proper amount of soy sauce. Finally, you can enjoy it