Stewed crucian with sauce

crucian:2 scallion:paragraph ginger:pieces garlic:four or five petals pepper ingredients:a handful each bean paste:2 scoops oil, salt, soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/b/d/6/yuan_bdf0f2416fb027240aa1e7187b4e6126.jpg

Stewed crucian with sauce

(77431 views)
Stewed crucian with sauce

I used to do it at home. I'm far away from home after work. I can only come by myself if I want to eat.

Cooking Steps

  1. Step1:Oil pot. Heat the oil, then put the onion, ginger and garlic in the pot. Stir fr

  2. Step2:Add some soy sauce and vinegar. Stir fry for a while. Add some wate

  3. Step3:When the water is bubbling, put the washed fish into the pot. The water doesn't need to pass the fish

  4. Step4:Start stewing. About 20 minutes. You can put some red peppers in the middle according to your taste.

  5. Step5:When stewing for 16 or 17 minutes, add two spoonfuls of bean paste and some salt. Be careful not to put too much salt. If you don't have a good amount, you can taste the fish soup. Then stew it for another three or four minutes. It'll be out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed crucian with sauce

Chinese food recipes

Stewed crucian with sauce recipes

You may also like

Reviews


Add Review