Cooking Steps

1. 

   Step1:The crucian carp is clean. The little crucian carp is delicious and easy to fry. It's about 2 fingers wide. The wild little crucian carp I caught in the river. It's very fragrant. Add wine, salt, ginger and garlic, chicken powder and marinate for 30 minutes. The egg meal water is mixed into batter. I forgot to take photos in this ste

2. 

   Step2:The oil temperature is 70% hot. After the fish is pasted, use chopsticks to clip them into the oil pan. Fry slowly with a small fire. Turn the side over to avoid adhesion. Take out the oil in golden yellow on both sides.

3. 

   Step3:Air for 15 minutes, then fry in oil pan. Fry for 45 minute

4. 

   Step4:It's served with a dry dish of pepper powder and pepper powder. It's even crispy. It's served with a cold beer in summer. Don't mention it.