Cooking Steps

1. 

   Step1:Preparation work: clean up crucian carp, cut flower knife, one shallot, three pieces of ginger, one piece of coriander, four pieces of shiitake mushroom, two pieces of sliced, two pieces of sliced knife, clean shrimps, half spoon of salt and marinate for a whil

2. 

   Step2:I don't have peanuts at home. But I turned to dangshen, American ginseng, Chinese wolfberry and Astragalus. I'll throw them in together. Ha ha. Blind mendin

3. 

   Step3:Ginger slices in oil. Fried with fish in the fir

4. 

   Step4:It's golden on both sides. Put it all togethe

5. 

   Step5:Change the casserole. Boil the water. Put the fish in the casserole and cook for 5 minutes. Put two spoons of salt on the fire

6. 

   Step6:Throw these in. Everything except cilantro

7. 

   Step7:Open the pot in high heat, turn to low heat, cover and simmer for 15 minute

8. 

   Step8:Put half spoon chicken essence and cilantro in the pot. Done. The daughter-in-law said it was super good to drink. Hehe heh