Cooking Steps

1. 

   Step1:Prepare fresh pepper, dried pepper, millet pepper, erjingtiao, red pepper, cucumber, celery, onion, spicy sauce, rattan pepper oil and suga

2. 

   Step2:Boil a pot of hot water. Add a little lard to the pot after boiling. Put salt in the pot. Then put the crucian carp into the pot. Cook it until it is stuffy and fish it for use

3. 

   Step3:The pot is hot. Add two pieces of lard and a spoonful of salad oil. Put in Millet pepper, fresh pepper, dried pepper and stir fry. Then add celery, cucumber, red pepper and two thorns and stir fry. Add a spoonful of water, mix in salt, chicken essence, MSG, spicy sauce and rattan pepper oil. Start the pot and pour into the fish.