Cooking Steps

1. 

   Step1:A fresh crucian carp. Live kill. Clean u

2. 

   Step2:Cut ginger and garlic. Cut red and green peppers in circles

3. 

   Step3:Grandma's food thaws

4. 

   Step4:Put the oil in the frying pan and fry the crucian carp until it is 80% hot on medium heat until both sides are scorched yellow

5. 

   Step5:Put the fried crucian into the bottom of the casserole

6. 

   Step6:Stir fry the minced ginger and garlic, green and red peppers with the oil of fried fish

7. 

   Step7:Add in grandma's dish, stir fry. Then add salt, berexian bean paste, chopped pepper sauce, vinegar and a large glass of clear water. Stir well. When boiling, turn off the heat

8. 

   Step8:Pour the grandma's vegetables and soup into the casserole. Cover the casserole and simmer for 2025 minutes.