Cooking Steps

1. 

   Step1:First, put the fish in salt ginger cooking wine for 10 minutes. It's OK to have a little more salt. Then dice the chili for us

2. 

   Step2:Then heat the oil in the pan and fry the fish until both sides are scorched yellow when the oil temperature is right, then fish out

3. 

   Step3:Leave the oil in the pan, then stir fry the chili and bean in the bowl until cooked, then fish out

4. 

   Step4:Leave the oil in the pan, turn down the heat, put the fried fish on it, pour the fried ingredients on it, put 3 teaspoons of soy sauce on it and keep it for 30 seconds, then you can get out of the pan