Cooking Steps

1. 

   Step1:Make crucian carp well. Sprinkle salt and taste of cooking win

2. 

   Step2:Pickled peppers, spicy millet, chopped garli

3. 

   Step3:Wash pickles and chop them. Soak ginger and shred the

4. 

   Step4:Hot oil in the pot. Pepper in the po

5. 

   Step5:Pour in the chili plate. Ingredients in the pickle bowl. Stir fry to tast

6. 

   Step6:Put water in the pot. Add salt. Cook for a while. Put in the crucian until it's cooke

7. 

   Step7:Sliced peppers. Sliced ginge

8. 

   Step8:Cut ginger into shreds. Then cut some shallot

9. 

   Step9:Put ginger and pepper in the pot. Don't cook them for a long time, or they will lose their fragrance

10. 

    Step10:There are too many ingredients. I can't see the fish. Ha h