
Step1:Make crucian carp well. Sprinkle salt and taste of cooking win

Step2:Pickled peppers, spicy millet, chopped garli

Step3:Wash pickles and chop them. Soak ginger and shred the

Step4:Hot oil in the pot. Pepper in the po

Step5:Pour in the chili plate. Ingredients in the pickle bowl. Stir fry to tast

Step6:Put water in the pot. Add salt. Cook for a while. Put in the crucian until it's cooke

Step7:Sliced peppers. Sliced ginge

Step8:Cut ginger into shreds. Then cut some shallot

Step9:Put ginger and pepper in the pot. Don't cook them for a long time, or they will lose their fragrance

Step10:There are too many ingredients. I can't see the fish. Ha h
Cooking tips:There are skills in making delicious dishes.