Chinese Food
Braised crucian in sauce
(776709 views)
The stewed crucian carp with this sauce is salty, fresh and delicious. It's very fragrant. It's good to eat with wine.
Cooking ingredients
Cooking Steps
Step1:After the crucian carp is washed, cut several knives on both sides of the fish.
Step2:Pour a little white wine on the fish. Pat a little starch.
Step3:Put it in a frying pan and fry it hot.
Step4:Fry it yellow and take it out.
Step5:Pour a little oil into the wok, put in the onion, stir fry the ginger and soybean paste.
Step6:Pour in warm water and put the fried fish to boil, then simmer for 10 minutes.
Cooking tips:Soy sauce is very salty. It can replace salt. There are skills in making delicious dishes.
