Chinese Food
Crucian carp and shredded radish soup
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I've eaten shredded radish and egg soup. I love the taste of radish.
Cooking ingredients
Cooking Steps
Step1:Carassius auratus open belly to gill to scale, wash and drain. Radish to skin and cut into shreds.
Step2:Add a little peanut oil, a little salt, crucian carp and a little salt to the fish body. Fry the fish body on both sides until it turns yellow. Pour in hot water and not over the fish body. Add ginger, a little cooking wine and sugar. Cover the pot and cook for 5 minutes.
Step3:Open the lid. Put in the shredded radish. After 3 minutes, sprinkle in the onion and start the pot.
Cooking tips:Sugar is only for seasoning. Try to reduce it as much as possible; turnip shreds can be moulded; you can make a few strokes on the fish. It's more tasty and cooked; the fish soup can't be too salty or cold. Remember. There are skills in making delicious dishes.
