Chinese Food
Braised crucian
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We all have strong taste. We can't get used to the light things. Especially the fish. It's too light. No one eats it at all. So this braised crucian carp is absolutely heavy taste.
Cooking ingredients
Cooking Steps
Step1:Marinate the fish blossom knife with salt, ginger and cooking wine for one hour in advance. Put the oil in the pan and fry the fis
Step2:Turn it over and fry it. At this time, prepare the accessories - cut the spicy millet, blue and white flowers, ginger, garlic, Douchi, and other ingredients into minced peppers
Step3:When the fish is almost fried, put in all kinds of ingredient
Step4:Stir fry the seasoning for a while. Stir up all kinds of spicy tast
Step5:It looks like you can't stop salivating*^_ ^
Step6:Add half a bowl of water, cover the pot and stew for three minute
Step7:Then I'll take the dry juice and put it in the pan. Is it delicious? (2) ^
Cooking tips:There are skills in making delicious dishes.
