Chinese Food
Braised crucian
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Carassius auratus has a high nutritional value and a certain medicinal value. Its nature is smooth and tastes sweet. It has the effect of tonifying deficiency in harmony. This dry braised crucian carp is red, bright and attractive. It tastes spicy and delicious. It's a very common dish.
Cooking ingredients
Cooking Steps
Step1:After the wok is fully preheated, add vegetable oil to produce oil lines, add ginger and garlic to stir fry, add crucian carp to fry until both sides are slightly yellow, and then dish out for standb
Step2:Restart the oil pan. Add garlic, ginger and pepper to stir fry to give the fragrance
Step3:Stir fry in a spoonful of bean paste
Step4:Pour half a bowl of water into the red oil
Step5:When the water is boiled, put in the previously fried crucian carp
Step6:Sprinkle a little sugar and salt for seasoning according to your taste. Finally, collect the juice over high heat. When the soup is dried and exudes red oil, turn off the heat and leave the pot
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
