Chinese Food
Crucian carp and Papaya Soup
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My first fish soup is a classic Cantonese dish - fish head tofu soup. This time, I saw the match of crucian carp and papaya on the blog of round pig. I think this match is super nutritious. It's basically the same as the fish head Tofu Soup (this fish soup is really versatile). The color is also better than the whole pot of fish head tofu. It's said that the effect of papaya breast enhancement must be stewed with green papaya to be useful Mm can try this
Cooking ingredients
Cooking Steps
Step1:Clean the inside of crucian carp. Cut the pulp of papay
Step2:Heat the oil in the pot. Fry the crucian carp in the medium heat until both sides are slightly yellow. Pour in the clear water without passing the fish
Step3:Bring to a boil. Turn to medium heat, cover and cook. Gradually the soup will be milky white. Cook for a while and add papaya pieces. Continue to cook over medium heat until the papaya is ripe. Add a little salt to tast
Cooking tips:1. Fry the fish and then add water. Mix the oil and water to make the milk white of the fish soup boil out. And don't cook the soup with too small a fire. It seems that the milk white is not easy to boil out. 2. Put some salt. If you put too much fish, you won't have the skills to cook delicious dishes.
