Cooking Steps

1. 

   Step1:Remove the internal organs of small crucian carp and wash them for future us

2. 

   Step2:Sliced pork. Cut other ingredients for later us

3. 

   Step3:Add oil to the hot pot until it's three minutes hot. Add the pepper, dried pepper, ginger, garlic, scallion, streaky pork in turn. Fry until golden and add some soy sauce. After turning the flowers, add water and cooking wine

4. 

   Step4:Put the crucian carp into the wate

5. 

   Step5:Stew until the soup is collected, add some salt and coriande

6. 

   Step6:Out of the po