Chinese Food
Braised crucian carp
(81046 views)
The baby loves fish most. He is studying all kinds of fish...
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of small crucian carp and wash them for future us
Step2:Sliced pork. Cut other ingredients for later us
Step3:Add oil to the hot pot until it's three minutes hot. Add the pepper, dried pepper, ginger, garlic, scallion, streaky pork in turn. Fry until golden and add some soy sauce. After turning the flowers, add water and cooking wine
Step4:Put the crucian carp into the wate
Step5:Stew until the soup is collected, add some salt and coriande
Step6:Out of the po
Cooking tips:It's better to choose about 4 pairs of small crucian carp. Fish bones of this size are better for picking and cooking.
