Chinese Food
Crucian carp soup
(106721 views)
Cooking ingredients
Cooking Steps
Step1:Practice-1, put salt and yellow wine on the body of crucian carp and marinate for 20 minutes; 2, stir fry ginger slices. Fry the two slices of crucian carp slightly (so that the soup is easy to turn white); 3, add water, put in bamboo shoots and mushrooms. Turn to a small heat and boil for 30 minutes. Put salt, pepper and green onion into the pot.
Cooking tips:There are skills in making delicious dishes.
