Cooking Steps

1. 

   Step1:Little crucian carp.. Pinch the head without going to the tail. Clean up and fry.

2. 

   Step2:The disadvantage of this dish is that it is not very beautiful. There will always be a few fish broken... Remember to pan fry.. It's not very beautiful but it's tasty. It's still delicious.

3. 

   Step3:We can make a side ingredient when we fry fish. chopped green onion. Garlic cloves. Ginger slices. Soy sauce. Salt. Cooking wine. Fuel consumption. Bean paste. Put it all in the bowl. It's all salty. Do not put everything in order to avoid too much leisure. It's not easy to solve if it's too salty. Then add water. Fry the fish and pour it in.

4. 

   Step4:Pour it into the pot and submerge the crucian carp. Then put less sugar. Put less vinegar. Just bring fresh. More is sweet and sour fish.

5. 

   Step5:Take the juice out of the pot. Not very beautiful. But the fish tastes small. Salty and delicious. Quite a meal.