Chinese Food
Pressed crucian
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Modern pressure cooker body is made of stainless steel, and its sealing ring is resistant to high temperature. Do not add water. Use the water content of the ingredients to make cooked ingredients. The original flavor is guaranteed.
Cooking ingredients
Cooking Steps
Step1:Pressure cooke
Step2:Put some oil on the bottom. It's better to have fat slices. Objective to make the animal oil run into the muscles of the fish. Another function is not to paste the pot.
Step3:Then put onion, ginger, garlic, pepper, white vinegar and yellow wine salt into the bottom of the pot.
Step4:Open the pot and exhaust for 2 minutes. Turn off the fire.
Step5:Drain the air. Pour in the seafood sauce while it's hot.
Step6:Put it on a plate. Pour the soup over.
Cooking tips:There are skills in making delicious dishes.
