Cooking Steps

1. 

   Step1:Choose fresh small crucian carp. My two pieces weigh only 500g. It's better to buy live fish. I bought fish that are swimming in the fish tank. The shop helped me to arrange them for me to take photos. Thank him.

2. 

   Step2:After slaughter, it should be cleaned. The black film in the abdomen must be removed. The fish should be washed and drained for use.

3. 

   Step3:Cut tofu into small pieces. Slice ginger or silk.

4. 

   Step4:Add a little cooking oil in the pot. Heat it up. Fry the fish. Light the fire. Don't turn the fish over for a while. Just turn it over a few minutes later.

5. 

   Step5:Fry them on both sides until they turn slightly yellow. This is one of the tips for making the milk white crucian carp soup. Prepare plenty of boiled water at the same time.

6. 

   Step6:After the fish is fried, add boiling water. Remember, it's boiling water. This is the second trick. As soon as the water is in the pot, the soup will turn into milk white immediately. Is it especially magical? You can try it if you don't believe it. Add ginger slices. You can stir fry the ginger first. Or you can add it to the soup without stir frying like me. It has no effect. After adding water, it should be changed into medium fire. This is the third trick. The fire must be controlled by medium fire. No fire. No small fire.

7. 

   Step7:Add tofu. Season with salt. Cook for ten minutes.

8. 

   Step8:According to the population situation, we need to add enough water at one time. Stewed crucian carp and tofu soup.

9. 

   Step9:As long as you master the above tips, it's not a problem to make the Carassius soup as white as milk. It will make you become a chef in seconds.

10. 

    Step10:Come and drink often. Low cost. Very nourishing.

11. 

    Step11:Love your family. Learn this soup. Make it for your family.