Cooking Steps

1. 

   Step1:Remove scales, gills, intestines, heads and sundries from crucian carp. Clean and change the knife. Dry the water with kitchen pape

2. 

   Step2:Heat the oil in the pan. Fry the fish until golden on both side

3. 

   Step3:After the fish is fried, add boiling water, boiling water and boiling water. Important things must be said three times. After boiling again, simmer for about 10 minutes. The soup is white.

4. 

   Step4:Cut the cilantro. Put it into a soup bowl. Add some salt. Put the fish and soup in while it's hot. Like vinegar, pepper, sesame oil can be added as you like. I only add a caraway and a little salt to my soup today. The soup is thick. It's delicious.