A fish that can't be forgotten after eating
Step1:The first step is to kill the live fish, wash them and marinate them for 10 minutes.
Step2:The second step is to prepare scallion, garlic, ginger, chopped pepper and pepper.
Step3:Step three - wash the salted fish and dry them.
Step4:Step 4 - heat the pan with fire. Add salad oil (as much oil as possible) and a little salt (this will prevent the fish from sticking to the pan)
Step5:Step 5 - wait until the oil is completely hot. Put in the dried crucian carp. Fry until golden, and then put it in the pan.
Step6:Step 6 - pour out the excess oil. Then continue firing. When the oil is hot in the pot, stir fry ginger, chopped peppers and spices in the pot. Pour in a bowl of cold water and boil.
Step7:Step 7 - put salt, MSG, scallion, pepper, and fish into the pot. Stew with medium heat until the water becomes thick juice and the pot will be out. If you like to eat coriander, you can add some coriander. The taste is more delicious.
Step8:Step 8 - finished product, how about it? Does it look deliciou
Cooking tips:There are skills in making delicious dishes.