Chinese Food
Crucian carp mixed vegetable soup
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The original taste of the food is soluble in the soup. No seasoning is needed. It's already very delicious. It's rich in nutrition. It's filled with vegetables, fungus, carrot, mushroom, tomato, tofu, onion, vegetables and vitamins. Pregnant women, children and old people are especially suitable. Of course, it's enough to be an adult. It's hot in summer. Drink something light. No. two bowls of soup first. Ah, it's too fresh.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in the hair. Wash it several times. So the dishes are read
Step2:Put the hot oil in the nonstick pot, add the ginger slices, and fry the crucian over low hea
Step3:Always fry two golden sides.
Step4:Add pure water to the pot. Because I want to cook, so I add some more water. Then add the tomato and cook for 10 minute
Step5:It's better to make a thick sou
Step6:Put in carrots, mushrooms, fungus, and bring to a boil
Step7:Add tender tofu after boilin
Step8:Add a onion. Season with a little sal
Step9:Cook for a few minutes. Add the leaves after the dishes are cooked.
Step10:Just scald the leaves a little.
Step11:Drink a bowl of soup before dinner. Eat some vegetables. It's delicious. I only put salt. Nothing else.
Cooking tips:The crucian carp has many thorns. Be careful not to break the fish. Otherwise, I'm afraid that the fish will run into the soup. If it breaks accidentally, I can filter it out with a leaky spoon, so as to avoid the children and the elderly at home getting stuck in the throat accidentally. You can add some vegetables according to your preference. Finally, you can add chicken powder and other seasonings. There are skills in making delicious dishes.
