Braised crucian

crucian:several cooking wine:a few salt:moderate amount oil:moderate amount pepper:a few bean paste:one key scallion:one ginger:one sugar:a few vinegar:a few https://cp1.douguo.com/upload/caiku/b/9/b/yuan_b9762bc912982b4d7a10b2cdbd8d4c6b.jpg

Braised crucian

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Braised crucian

The girl's fishpond catches fish. The children have a lot of fun. How can I eat when I get so much back?

Cooking Steps

  1. Step1:Wild crucia

  2. Step2:Remove scales, remove gills, open mouth and clea

  3. Step3:Pan fry until golden. Color and turn over.

  4. Step4:In the pot, leave a small amount of base oil, pepper, onion and ginger, a spoonful of bean paste. Let it explode and let go of the raw soy sauce, the old soy sauce, the sugar and vinegar. Add a small amount of boiling water, simmer over a small heat until it is soft and rotten. Drain the soup.

  5. Step5:Full of color and fragranc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised crucian

Chinese food recipes

Braised crucian recipes

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