Chinese Food

Cooking Steps

1. 

   Step1:Wild crucia

2. 

   Step2:Remove scales, remove gills, open mouth and clea

3. 

   Step3:Pan fry until golden. Color and turn over.

4. 

   Step4:In the pot, leave a small amount of base oil, pepper, onion and ginger, a spoonful of bean paste. Let it explode and let go of the raw soy sauce, the old soy sauce, the sugar and vinegar. Add a small amount of boiling water, simmer over a small heat until it is soft and rotten. Drain the soup.

5. 

   Step5:Full of color and fragranc