Chinese Food
Crucian carp crossing water
(72469 views)A lot of people like to eat fish, but it's troublesome. And it's hard to eat if it's not done well. This fish's method is innovative on the basis of the past. The main ingredients and auxiliary ingredients are very common. It's a delicious water crucian carp. I believe you can do the same.
Cooking ingredients
Cooking Steps
Step1:After cleaning, marinate with cooking wine and salt for us
Step2:Chopped green pepper, pickled pepper, ginger and garlic for us
Step3:Sliced scallio
Step4:Chopped cabbag
Step5:Boil the salted fish. Add salt and ginger to the water. Make the fish taste a little salty
Step6:Pour oil into the hot pot. When the oil is hot, stir fry a handful of prickly ash and two spoonfuls of bean petals in the pot. When the smell overflows, turn down the heat. Filter out the residue of prickly ash and bean petals with a leaky spoon. The oil remains in the pot
Step7:Change the fire. Stir fry the chopped green peppers, pickled peppers, ginger, garlic and kohlrabi together in the pot. Stir fry the flavor. Put a small amount of salt, soy sauce and sugar in the middle
Step8:Put chopped green onions in the final pot. Continue to stir fr
Step9:Finally, spread the fried ingredients on the cooked fish. It tastes good, tastes good, and the fish is tende
Cooking tips:There are skills in making delicious dishes.
