Xiangjiang crucian recipe-Chinese Food-best chinese food recipes-cooking food

Xiangjiang crucian

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Xiangjiang crucian

Cooking ingredients

pickled pepper:moderate amount

dried pepper:moderate amount

ginger, scallion and garlic:moderate amount

chicken essence:a few

cooking wine:moderate amount

salt:moderate amount

pepper:moderate amount

Douchi:moderate amount

raw:moderate amount

red oil:moderate amount

sesame oil:moderate amount

pepper oil:moderate amount

perilla:moderate amount

Cooking Steps

Step1:1. Kill and wash crucian carp. Remove scales, gills and internal organs. Cut into flower knives and marinate it. 2. Put 60% oil into pickled fish. Fry until golden yellow. 3. Finely cut pickled peppers. Cut short sections of dried peppers. Slice ginger and garlic. 4. Stir fry cold oil in hot pot. Stir fry dried ginger and garlic, chili and Douchi. Stir fry with pickled peppers. Add some soup. Put crucian carp. Heat to taste. Put basil and green onion. Season and drai

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiangjiang crucian

Chinese food recipes

Xiangjiang crucian recipes

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