Cooking Steps

1. 

   Step1:Mandarin fish (the same with crucian carp) wash and cut a few knives on the back of the fish, then marinate with cooking wine and ginger for 15 minute

2. 

   Step2:Red peppers, green peppers, garlic, ginger, scallion, chopped and ready to us

3. 

   Step3:Put the fish in the pan when the oil is about 70% hot. Fry the fish thoroughly, fry them well, and then dish them out for later use (talking to friends. Forget to take pictures

4. 

   Step4:Use the remaining oil to stir fry green peppers, red peppers, garlic, ginger and scallion into the pot, then put them into mandarin fis

5. 

   Step5:Add a bowl of water to the half of the fish. Then pour in a little soy sauce, salt and heat to boil. Change the heat to simmer for 10 minutes, then open the lid and pour the soup on the fish with the spoon. Cook for another 5 minutes

6. 

   Step6:When it's almost done, change the heat. Mix a little starch with water and pour it into the pot (if you put more starch, the soup will be thicker). If you don't mix the starch, continue to heat and dry the soup. Finally, sprinkle the onion on the pot