Chinese Food
Deep fried sea crucian
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My family loves my fried sea crucian. Even the bones are crumbling. When I eat them, it's called a crisp fish. Fried fish. It's a good choice to travel or have a picnic with you. Sea crucian contains a small amount of fat, which is mostly composed of unsaturated fatty acids. Sea crucian is rich in trace elements, In particular, the content of calcium, phosphorus, potassium and magnesium is high. The head of Carassius auratus is rich in lecithin. Carassius auratus can nourish Yang and Yang, blood and blood, Qi and Qi, improve immunity, memory, yin and Yin, appetizer and digestion, anti-aging, and development -
Cooking ingredients
Cooking Steps
Step1:First put the fish on the plate.
Step2:Use kitchen scissors to remove the internal organs of the crucian carp.
Step3:Then clean up the black film in the belly of the crucian carp (be sure to clean it up
Step4:Clean up the sea crucian. Wash it with tap water.
Step5:Drain the water and put it on the plate.
Step6:Change the clean sea crucian to a knife. The deep fried sea crucian can be deep fried again.
Step7:Change all the sea crucian into knives in turn. Then add some salt to taste according to your taste.
Step8:Add pepper powder.
Step9:Pour in cooking wine to remove the smell.
Step10:After all the spices have been added.
Step11:Stir well with chopsticks. Marinate for half an hour.
Step12:Sprinkle a proper amount of flour on the pickled crucian carp. Let each fish dip in a thin layer of flour evenly.
Step13:Put peanut oil in the pot. When it's 60% hot, put the crucian in the pot.
Step14:Put all the sea crucian in turn. After the fire is set.
Step15:When it's golden on both sides.
Step16:Take out the drained oil.
Step17:Crispy and delicious sea crucian is out of the pot. My husband's favorite. The best choice for food and wine.
Step18:Finished product
Cooking tips:If you want the fried fish to be crisp and delicious, you must remember that when you put the fish in the oil pan, you should turn the fire to a small one and fry it slowly until it is golden There are skills in making delicious dishes.
