Chinese Food
Crispy crucian
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Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitting. Crispy crucian carp is very localized in many places. The difference of this Sichuan crispy crucian carp is that it has the sweet and sour taste of sweet and vinegar in the taste of fresh, salty and pure fragrance. After the entrance, there will be a spicy aftertaste. Not only can you eat rice and wine, but also it's good to peel some fish while watching TV as snacks.
Cooking ingredients
Cooking Steps
Step1:Fresh crucian carp is made of 23 pairs. Ginger slices. Scallion slice
Step2:Remove scales, gills and viscera of crucian carp. Make parallel strokes on both sides of the fish. Marinate with scallion, ginger, cooking wine, pepper and salt for 30 minutes
Step3:Use kitchen paper to dry the water on the fish. Pour cooking oil into the hot pot. When the oil temperature is 70% hot, fry the fish in the oil. Keep the medium heat. Fry one side of the fish until golden and the meat is hard. Turn the fish ove
Step4:After both sides are fried, open a big fire and quickly fry. Fry the fish until it's brown and then fish it up
Step5:Keep the bottom oil in the pot. Stir fry the star anise, onion and garlic. Stir in the pepper and dried pepper to make the flavor. Then add the cooking wine and water. The water should not exceed the fish body
Step6:Add salt, sugar, vinegar, pepper and soy sauce. Bring to a boil. Turn to low heat and simmer until the soup is dry. Pour sesame oil into the pa
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Choose more than 22 pieces of Carassius auratus. If it is too small, it has no meat. If it is too big, its bones are hard. It will affect the taste of the dish. 2. When burning crucian carp, we must have a wide soup and a small fire to make it taste crispy and dross. 3. You can add a little sugar and vinegar before you leave the pot. Make the taste of sugar and vinegar heavier. There are skills in making delicious dishes.
