Cooking Steps

1. 

   Step1:Clean the little crucia

2. 

   Step2:Fried crucian carp till golden on both side

3. 

   Step3:Put the bottom oil into the bean paste. Stir fry the red oil. Stir fry the prepared pickled ginger and sea pepper. Put some hot pot bottom materials into the ones with hot pot bottom materials

4. 

   Step4:Put the fried ingredients on the fis

5. 

   Step5:Add a little cumin at the en