Crucian carp soup

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Crucian carp soup

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Crucian carp soup

A bowl of soup before a meal is slim and healthy; a bowl of soup before a meal is better than a good prescription; drink soup before a meal, without gastrointestinal injury. Drink a bowl of soup before meals, especially in the evening. It can dilute part of the stomach acid, reduce the hunger feeling, and reduce the food consumption accordingly. Carassius auratus contains comprehensive and high-quality protein, which can strengthen the elastic fiber composition of skin. Especially for the early wrinkles caused by mental factors such as pressure and sleep deficiency, it has a peculiar relieving effect.

Cooking Steps

  1. Step1:Carassius auratus should be cleaned and water controlled. Carrots should be cut into small flowers with a moul

  2. Step2:Fry the crucian carp in the oil pan. Then fish out for oil control

  3. Step3:Put water in the pot. Put the fried fish in. Add onion, ginger and medlar. Bring to a boil over high heat. Turn to low heat and cook until the soup is thick and creamy.

  4. Step4:Put salt and pepper before leaving the pot. Add carrot flowers and coriander.

Cooking tips:Pepper should be put according to your taste. I personally think pepper is good enough to drink. There are skills in making delicious dishes.

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How to cook Crucian carp soup

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Crucian carp soup recipes

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