Cooking Steps

1. 

   Step1:Prepare ingredients. Marinate crucian carp with scallion, ginger, pepper and cooking wine. No sal

2. 

   Step2:Ingredients choppe

3. 

   Step3:Hot pot. Pour in vegetable oil. A little more. Make sure to boil. I think it's better to make fish and rapeseed oi

4. 

   Step4:Put in pickled ginger, pickled peppers, pickled vegetables and stir fried incense in medium hea

5. 

   Step5:Add ginger, garlic, pepper, bean paste and stir fr

6. 

   Step6:Add a little sugar, raw soy sauce, continue to stir fry. Don't use too much firepowe

7. 

   Step7:Pour in the soup or cold water. Bring to a boil. Bring out the fragrance

8. 

   Step8:Put in the pickled crucian carp. Because of the pickles, bean petals and raw soy sauce, you can taste it first and then determine the salt amount. I didn'

9. 

   Step9:When the fish is cooked, remove the crucian. Add celery, scallion, Huoxiang, Shuidian powder, a little vinegar and sesame oil to make it fresh and turn off the fir

10. 

    Step10:Pour the sauce on the fish. Here comes the extremely fragrant Carassius auratus