Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish and add some salt. 2 tablespoons cooking wine (you can also cut some ginger and put it in. The deodorization effect is better) and marinate for 10 minutes.

2. 

   Step2:When the fish is marinated, cut the shallots, ginger and spicy millet for use.

3. 

   Step3:Marinate the fish and put it into the fish plate. Steam the fish in a cold pot. Steam for 810 minutes or so (if there are fish seeds, steam for several minutes more

4. 

   Step4:When the fish is about to start cooking, stir fry the seasoning in another pot.

5. 

   Step5:Put in a small amount of blended oil (do not use lard and rapeseed oil. It's too strong and easy to cross taste

6. 

   Step6:When the oil is warm, add pepper, ginger and millet, stir fry, turn off the heat, and then add onion.

7. 

   Step7:After the fish is in the pot, spread the fried seasoning on the fis

8. 

   Step8:Finally, add some fresh seafood sauce (more can be added

9. 

   Step9:Then it's OK to steam crucian carp with simple nutrition (spicy rice can be replaced by erqingtiao, but I don't think it's so delicious