Steamed crucian

crucian:4 spicy millet:moderate amount ginger:1 block four seasons onion:1 handle cooking wine:2 scoops fresh soy sauce:moderate amount pepper:5g salt:moderate amount https://cp1.douguo.com/upload/caiku/3/a/a/yuan_3a54fe7fcffd1d565c8558b345f10b6a.jpeg

Steamed crucian

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Steamed crucian

Cooking Steps

  1. Step1:Wash the fish and add some salt. 2 tablespoons cooking wine (you can also cut some ginger and put it in. The deodorization effect is better) and marinate for 10 minutes.

  2. Step2:When the fish is marinated, cut the shallots, ginger and spicy millet for use.

  3. Step3:Marinate the fish and put it into the fish plate. Steam the fish in a cold pot. Steam for 810 minutes or so (if there are fish seeds, steam for several minutes more

  4. Step4:When the fish is about to start cooking, stir fry the seasoning in another pot.

  5. Step5:Put in a small amount of blended oil (do not use lard and rapeseed oil. It's too strong and easy to cross taste

  6. Step6:When the oil is warm, add pepper, ginger and millet, stir fry, turn off the heat, and then add onion.

  7. Step7:After the fish is in the pot, spread the fried seasoning on the fis

  8. Step8:Finally, add some fresh seafood sauce (more can be added

  9. Step9:Then it's OK to steam crucian carp with simple nutrition (spicy rice can be replaced by erqingtiao, but I don't think it's so delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed crucian

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Steamed crucian recipes

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