Carassius auratus

crucian:one table salt:moderate amount ginger slices:3 pieces garlic:a few scallion:a few raw:3 burns red pepper powder:a few scallion:a few cilantro:a few meal:2 scoops cooking wine:2 scoops https://cp1.douguo.com/upload/caiku/a/5/1/yuan_a555ee0cf288f9b9f3c70cdfd014bbe1.jpeg

Carassius auratus

(100210 views)
Carassius auratus

I'm a kid who likes to eat fish. I want to eat all kinds of fish. Try all kinds of methods. Crucian carp is very familiar to all of us. I'm a fish lover and I've tried to cook crucian carp today.

Cooking Steps

  1. Step1:First, spread salt and flour evenly on the fish with the knife mark

  2. Step2:Then fry the fish in hot oil until golden, then put the fish on the plat

  3. Step3:Then add a proper amount of salt, ginger, garlic, scallion, bean paste and red pepper powder into the pot and stir fr

  4. Step4:Put the fish in the pot. Add some water, soy sauce and cooking wine after it tastes a little bit. Boil until the soup is thick

  5. Step5:Finally, add onion and coriander. The delicious crucian carp will be ready

Cooking tips:If you like chili, you can put more. It will taste better. Besides bean paste, mushroom sauce or other things, you can also put more. There are skills in making delicious dishes.

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