Chinese Food
Steamed crucian
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Cooking ingredients
Cooking Steps
Step1:Material - 1 crucian car
Step2:Steamed fish plate with ginger and scallio
Step3:Remove scales and viscera of crucian carp. Scrape the black film inside the belly. Apply a small amount of salt to the inside and outside of the fish. Spread ginger slices on the fish. It's a very fat crucian carp. Of course, keep the eggs. It's delicious
Step4:Boil the water in the pot. Put the fish in it. Steam over medium heat for 8 minutes. Steam for 2 minutes after turning off the heat
Step5:Turn off the heat and get out of the pot. Pour out the juice of steamed fish
Step6:In the oil pan, add in the soy sauce, ginger slices and shredded onion. Boil and pour over the fish
Step7:Come on. Eat it while it's hot. It's very sweet.
Cooking tips:1. I like to use medium fire. Because I feel that if I use high fire, it's easy to cause the place with thick meat on the back of the fish is not ripe. The part of the belly has rotted; 2. The time is not always the same. The size of the fish is different. The firepower of each stove is different. I have to decide the time according to my actual situation. It's very important to steam for 2 minutes after turning off the fire. 3. The fish juice of steamed fish. Some people like it Huan is used to cook seasoning with raw soy sauce. Someone poured it out. You like it. My family poured it out. Because the juice has a fishy smell after all. My big pig doesn't like it. I don't care about it personally. 4. The last step of steaming fish is to pour hot oil. Make sure to boil the oil, soy sauce, ginger slices and green onions together. Immediately pour them on the fish. The steamed fish made in this way is fresh and sweet. There are skills in making delicious dishes.
