Cooking Steps

1. 

   Step1:Cut the fish into pieces. Make sure the fish head and tail are complete. Cut the garlic, ginger and tomat

2. 

   Step2:Pour oil into the pan. Fry the cut fish until five layers are done

3. 

   Step3:Wash the pot, add vegetable oil, and stir fry the cut roots of ginger and garlic.

4. 

   Step4:Add the cut tomatoes and stir fry them. Use a spatula to gently crush the tomatoes until they are muddy

5. 

   Step5:Add water. Cover the pan and cook for three minutes, then put in the fried fish

6. 

   Step6:Add salt. Open the lid (the lid can prevent the fishy smell) and cook for three minutes in high heat. Continue to cook for six minutes in low heat. Add the remaining garlic and stir evenly.

7. 

   Step7:Set the shape