Chinese Food
Stewed crucian with sauce
(91531 views)
Carassius auratus has a high medicinal value. Its nature is smooth and sweet. It enters the stomach and kidney. It has the functions of tonifying deficiency, eliminating Lei, warming the stomach and feeding, and nourishing vital energy.
Cooking ingredients
Cooking Steps
Step1:Crucian carp is easy to kill and clean. It's easy to taste. Don't cut too deep.
Step2:Hot oil in the pot. Add onion, ginger, garlic and chili. Stir fr
Step3:Fry the crucian on both sides. Then put in two spoonfuls of bean paste. Turn the crucian twice. Pay attention to the small fire. Don't fry.
Step4:Add some water and bring to a boil. Remove the froth. Add cooking wine, vinegar, soy sauce and salt and simmer for ten minutes. Turn to a small heat and simmer until the soup is concentrated.
Step5:Finally, decorate it with cilantro and red pepper. It's ok if you don't put it.
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
