Crucian bean curd soup

crucian:1 tofu:1 block ginger:3 pieces onion:3 segments salt:moderate amount pepper:small amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/7/b/f/yuan_7bbec3ee47a669ad81482973842aca9f.jpeg

Crucian bean curd soup

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Crucian bean curd soup

It's nutritious and easy to use. And the crucian carp soup. Because it's fried, it's not fishy at all. It's easy to boil the soup white. It's very skillful to entertain guests

Cooking Steps

  1. Step1:Wash the black part of crucian carp's belly. Knead it and it will fall off. It's very simpl

  2. Step2:Cut tofu and soak for ten minute

  3. Step3:Sliced ginger, washed coriande

  4. Step4:Scallion sectio

  5. Step5:Pan fry in medium heat until golden on both side

  6. Step6:Add boiling water, ginger, tofu and sal

  7. Step7:Cook over medium heat for about 20 minutes until the soup is white. Add the onion, coriander and pepper

Cooking tips:Fry the fish on both sides until golden yellow. Add boiling water. Cook the soup over medium heat. It's delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crucian bean curd soup

Chinese food recipes

Crucian bean curd soup recipes

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