Chinese Food
Crucian bean curd soup
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It's nutritious and easy to use. And the crucian carp soup. Because it's fried, it's not fishy at all. It's easy to boil the soup white. It's very skillful to entertain guests
Cooking ingredients
Cooking Steps
Step1:Wash the black part of crucian carp's belly. Knead it and it will fall off. It's very simpl
Step2:Cut tofu and soak for ten minute
Step3:Sliced ginger, washed coriande
Step4:Scallion sectio
Step5:Pan fry in medium heat until golden on both side
Step6:Add boiling water, ginger, tofu and sal
Step7:Cook over medium heat for about 20 minutes until the soup is white. Add the onion, coriander and pepper
Cooking tips:Fry the fish on both sides until golden yellow. Add boiling water. Cook the soup over medium heat. It's delicious.
