Chinese Food
Crucian carp with fresh pepper
(163393 views)
It's delicious and spicy. I ate two crucian carp by myself. You can rest assured that eating fish will not make you fat. Fish can also beautify and beautify your face.
Cooking ingredients
Cooking Steps
Step1:Clean the crucian carp. Wash it with salt. Then wash it with water. Change the crucian carp into a flower knife. Marinate it with salt and ginger slices, cooking wine and shallot. Put the shallot into the belly of the fish. Chop the green and red millet. Chop the garlic. Cut the shallot into scallion
Step2:Boil the water in the pot. Boil the water and steam the crucian carp for fifteen minutes. Then pour the oil into the pot. The oil is 50% hot. Introduce the green and red millet and pepper. Stir in the fragrance, put in the salt, chicken essence and thirteen spices. Boil the water in a small bowl. Finally pour in the cut garlic. Turn off the fire. Pour in the pepper oil
Step3:Finally, put the steamed fish in an empty bowl. Remove the ginger and shallot. Pour the fried sauce on the fish. Sprinkle with scallion. It's a success
Cooking tips:The reason why the crucian carp is washed with salt is that it can be cleaned better. It can remove the fishy smell and see whether the fish is steamed. If you insert it with chopsticks gently, it can be fully inserted. It means that you have the skills to cook well.
