Braised wild crucian

wild crucian:one ginger:three pieces onion:one piece garlic:5 chili:one shallot:three cooking wine:a few raw:a few bean paste:spoon corn starch:spoon sugar:a few https://cp1.douguo.com/upload/caiku/7/c/4/yuan_7ce87d3147ec98fcbf7d31567f46bad4.jpeg

Braised wild crucian

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Braised wild crucian

Cooking Steps

  1. Step1:Choose a wild crucian carp of eight to one jin. Remove scales, gills and internal organs. Wash the flower cutting knife and put it into a plate. Marinate ginger wine for ten minutes. Turn it over in five minutes. Marinate both sides for five minutes.

  2. Step2:Cut a red pepper into shreds. Cut ginger, garlic and onion into small pieces. Cut shallot into small pieces.

  3. Step3:Wash and dry the pot. Wipe the pot with ginger to prevent oil splashing. Put some oil to boil. Fry fish until golden on both sides. Dish.

  4. Step4:Take the oil of the fried fish. Stir fry the ginger, garlic and onion to make it fragrant. Stir fry the shredded red pepper for a while. Put a spoonful of bean paste, soy sauce, and a small bowl of water. Add salt, chicken essence, cooking wine and sugar. Open the water and fry the fish. Cover the pot and cover it for two minutes. Turn it over for another two minutes.

  5. Step5:Fish bowl. Add cornstarch water in the pan to thicken. Pour into the pan.

  6. Step6:Serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised wild crucian

Chinese food recipes

Braised wild crucian recipes

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