Cooking Steps

1. 

   Step1:The crucian carp is slaughtered and cleaned. Fried. Sliced with onion, ginger and garlic.

2. 

   Step2:Put a little oil in the pot. Put onion, ginger and garlic slices. Pepper. Stir fried star anis

3. 

   Step3:Mash the beancurd and put it in the pot to continue to stir fry.

4. 

   Step4:Put yellow rice wine and add wate

5. 

   Step5:Put in the fried crucian carp. Add soy sauce (for coloring). Vinegar, salt, chicken powder, sugar, white pepper. Bring to a boil. Simmer on a low heat. When the soup is almost dry, remove the crucian carp and put it on a plate.

6. 

   Step6:Leave the remaining soup in the pot. Filter out the dregs. Thin the lake powder. Pour the clear oil and sesame oil.

7. 

   Step7:Pour the soup evenly on the crucian carp. It's better to sprinkle some chives on the surface. The coriander will enhance the flavor and color. I didn't buy it and didn't put it.