Chinese Food
Grilled crucian with Scallion
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Grilled crucian carp with scallion in thick oil and red sauce is a very common Shanghai dish. It's very popular in my family. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Clean crucian carp and dry it with kitchen paper (I used one
Step2:Spare for scallion cuttin
Step3:Hot pot, cold oil, ginger slices friction po
Step4:Lower crucian car
Step5:Fry till golden on both side
Step6:Stir fry the onion until it changes color and gives off fragranc
Step7:Put some green onions in the remaining pot and put the fried crucian carp on the green onion
Step8:Pour in the cooking wine along the edge of the pot, add some water, add the ice sugar cap, open the fire, turn to medium low heat, boil for a few minutes, open the cap, season, close the sauce slowly
Step9:It's time to grill crucian carp with scallion and thick oil and red sauc
Step10:The flavor of scallion is rich and delicious. It's a good food with win
Cooking tips:The black film in the belly of the crucian carp must be cleaned or the fish will be fishy. The crucian carp is very fresh and tender, but you should be careful when eating more thorns There are skills in making delicious dishes.
