Chinese Food

Cooking Steps

1. 

   Step1:Don't choose too big on

2. 

   Step2:Clean up the fish. Remove the black film inside the belly. Cut the diagonal flower knife on both sides of the fish bod

3. 

   Step3:Dry fish with kitchen pape

4. 

   Step4:Cut the shallot, slice the ginger, garlic and scallion, and half open the dried chili to remove the seed

5. 

   Step5:Non stick pan, low heat, more oil than usual. Fry fish and half ginger on both sides

6. 

   Step6:After the fish is fried, push it to one side. Stir the fragrant green pepper and pepper with the remaining oil in the pot. The fragrant color is red and bright. Don't overdo it. Keep the heat low. Fry the fish and put them out for later use. Stir in the remaining oil in the pan to stir fry the following ingredients. Add water to boil, then put the fish in.

7. 

   Step7:Add garlic, ginger, scallion and stir fry for several time

8. 

   Step8:Add three spoonfuls of Pixian bean paste and stir fry the red oi

9. 

   Step9:Pour in boiling water. The water is about half the height of the fish body. Turn on the fire

10. 

    Step10:Add a spoonful of pepper oil, two spoonfuls of vinegar and one spoonful of sugar

11. 

    Step11:Two spoonfuls of rice win

12. 

    Step12:A teaspoon of salt (add as appropriate after tasting the saltiness of the soup

13. 

    Step13:Boil it. Pour soup on the fish with a spatula. Cover it with a small fire for 10 minutes. Pour soup on the fish twice during this period. Ten minutes later. Open the lid and collect the soup. Pour the soup on the fish while collecting. Two or three minutes. Don't take too little soup. Keep it dipped in the fish. It's good to soak the steamed bread and rice.

14. 

    Step14:Add shallots before starting the po

15. 

    Step15:Sprinkle with pepper powder. It depends on your taste. About half to one spoon.

16. 

    Step16:Finished produc

17. 

    Step17:Write production step